Gluten Free Muffins

Hey friends. I haven’t been doing much baking or cooking lately (well, not trying new recipes) so it’s been a while since I have been able to put up a new post. Tonight, however, I am very excited to share a gluten free muffin recipe. It’s so delicious!!!!



  • 2 cups gluten free flour mix ( I used almond flour and it turned out delicious)
  • 2/3 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg
  • 1/2 cup oil
  • 1/2 cup yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of fresh or frozen (unthawed) fruit and/or nuts

Preheat: 375º                                                                                                                                                               Directions: Stir together until dry ingredients are fairly well moistened and divide batter into 12 greased muffin cups. Bake for 20-25 minutes until lightly browned. Stir in fruit and/or nuts. Mix dry ingredients together in a large bowl. Make a well in the center and add eggs. Beat eggs, then add oil, yogurt, and vanilla.


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